I don't know about you, but when I'm feeling a little down, I tend to bake and bake and bake. Somehow that sweet aroma floating in my kitchen makes me smile again!2009 was not such a great year for me with the passing of my dear sweet mom. My first post on my blog is being dedicated to this amazing woman who not only taught me everything I know about being in the kitchen, but also everything I needed to know about being the person I am today! It seems like just yesterday I was a young girl in my moms kitchen learning many tricks... one being mastering working with dough. My Armenian background comes with many delicious recipes that I will be sharing with you in the coming blogs. Armenian sweet bread (Cheoreg) will be my first!
